Dorset Fine Dining – Sponsor of Catering Dorset

We are a company called Dorset Fine Dining offering a personal, creative catering service for all kinds of parties and events, whether it be canapes and champagne, an intimate fine dining experience, civil ceremonies, wedding catering or a delicious bbq menu, we cover it all.

Based in the heart of Dorset but working across the South West all the way to London we specialise in creating menus for people based around their individual needs and budget, using fantastic local produce and offering a perfect service every time, whatever the occasion

The Head Chef

Dorset based chef Nick started cooking more than twenty years ago. After leaving school he took a three year Advanced Cookery Diploma at Thanet Technical College in Broadstairs. During his time at the college he worked at Buckingham Palace at several functions and also had a part-time job at Wallets Court Country House Hotel, Kent. Here he learned invaluable classical French cooking techniques as the chef owner, Chris Oakley, was the first British chef to gain a Michelin Star under the Roux Brothers at Le Poulbot. This is where his passion for cooking really took off. He also spent some time at a catering college in Rheims, France.

After finishing college Nick travelled to London to work at the Hilton on Park Lane and then returned to Wallets Court in Kent, gradually working his way up to the position of Head Chef. Here he helped to gain 3AA Rosettes along with Chris Oakley. He stayed for several years until he decided to widen his experience by travelling to Ireland where he worked in several quality restaurants learning new techniques and gaining more knowledge.

Website Address:  Tel: 07525 667 687

Email Address:

DorsetPaul Wilson